I just got back from the airport after spending 4 days in Helsinki and I am still under the influence and amaze of the positive things that happened to me.
It really took me a while – at least a year – to get my courage to make a move and do my own cheesemaking course in front of stangers in a foreign country not even on my mother tongue. Took a lot of preparation and sleepless nights to create the materials for my students and to make sure that the outcome would fulfill their and my expectations as well. I was nervous as hell and almost fled from the situation, but finally I convinced myself that no matter what it takes I’m gonna make it.
I know that it is not concretely a topic what this blog is about and I am not sharing a recipre right now, I just felt like sharing this really important week in my life and thank you all to those who supported me in making my own cheesemaking course in Helsinki, also thanking the curious attendants, helpful hosts, good quality milk, positive constellations and the whole universe for giving this opportunity to me and I really hope that this inspiring wave will keep going and I can continue working as a cheesy lady:)
photo: Jessica Powell
the funky cheese blog 