Finally, a place that I have been looking for. Stylish, great variety of local artisan cheese, good cheese-wine pairing recommendations ( thankfully not forced) and great service.
I love that finally a place could come over the idea of farm cheese presented on farms next cows, barns and the lovely land. Don’t get me wrong, I love farms and animals, but bringing a great variety of cheese, knowledge about cheese and the chance to choose really unique, tasty and rich cheese and enjoying them with great wines is something extremely important to create the demand for good cheese. As long as people are only given the chance to buy packaged, sliced cheese in supermarkets we cannot really expect them to have a better understanding of cheese or have the craving to try something new, something lot more of quality, lot more exciting.
That’s why I would highly recommend the Kaasbar in Amsterdam. If you are in town you got to try it.!
Here are some hints from the experience and the cheese I tried so far, although I am probably going to be back soon to try the whole variety.
What I tried ( from left to right) :
1.Brabants Blauw with medjool date & grasshopper (from Bastiansen)
2. Boeren Mulder Vergeten Kaas with red pesto & zucchini spaghetti (from Mulder)
3. Reade Jutter with onion chutney & red beetroot, seeds and pips ( from De Terschellinger)
4. Le petit Doruvael Truffel with lemon curd & red pepper fried spring rolls ( from Boerderij Doruvael)
the funky cheese blog 