Easy baked camembert for winter nights

Yes, it is cold outside. I feel you.

Yes, there is a curfew. I feel you.

Yes, you are spending the evening in…again… but it does not have to be boring. You can indulge yourself or your parter…or the friend who is sleeping over at your place with this great 15-20 easy but delish recipe to pair with the white wine you choose for this evening. Yes, because this time you choose white, like a good Sauvignon Blanc, Chardonnay, Pinot Gris or anything nice and dry. It as a great combo to warm up your heart, evening and the oven … 😉

So here you are, easy as abc.

• 

Ingredients

• 1 wheel camembert (in box)
• 1-2 cloves garlic, thinly sliced
• 1 tablespoons fresh sage
• 1 tablespoons olive oil
• Sea salt
• Pepper
• Bread (for serving)

METHOD

1. Preheat the oven to 180ºC .Leave the camembert in the box and cover it with aluminium foil to keep the melting cheese , in case it goes a bit over the top. 🙂 Only the side and the bottom, do not close it on top!
2. Score the top of the cheese in a crosshatch pattern.
3. Finely slice 1-2 peeled garlic cloves and poke them into the wholes on the top of the cheese with a few sage tips. Drizzle with a little olive oil, sea salt, pepper and / or pepper flakes then bake in the hot oven for 15 minutes.
4. Cut bite-sized pieces of any bread you like and lay them on a tray and pop in the oven to cook with the camembert for 5 more minutes.
5. Pour a glass of wine, sit down on the couch and enjoy the evening ❤

Tadddaaa… ENJOY! ❤